The Story of Shinraku

True Pleasure, Crafted Through Japanese Tradition
One Sizzle at a Time

Shinraku began in Shiga, Japan, and today stands as a refined Japanese restaurant in Ubud, bringing the essence of traditional teppanyaki to Bali. Rooted in authenticity, we preserve Japanese flavors that are mild, clean, and ingredient-driven — thoughtfully refined for both local and international palates.

At Shinraku, every dish reflects the meaning behind our name: “True Pleasure.”

More Than Just a Meal, It’s a Journey

The Shinraku Experience

As a modern Japanese Restaurant Ubud visitors trust, Shinraku blends intimate dining with “silent luxury.”
Soft lighting, subtle textures, and carefully chosen materials including banana paper accents and lava stone counters create a calm, elegant atmosphere designed for one purpose: to let you enjoy the food and the moment.

Our Menu

A Celebration of Wagyu and Japanese Craftsmanship

AAA Filet Mignon

Sunken Treasure

Charred Chicken

AAA Stroploin Steak

Reserve Your Teppanyaki
Experience

Secure your seat at the grill and enjoy an unforgettable dining performance. Whether it’s a casual night out or a special celebration, booking your table ensures the perfect spot is waiting for you.

Our Location

Authentic Japanese Dining in the Heart of Ubud

Moments from Our Table